Afternoon
Tea:
A
Taste
of
the
West The
tradition
of
afternoon
tea
is
a
quintessential
part
of
Western
culture.
Originating
in
19th
century
Britain,
it
quickly
became
a
social
ritual
enjoyed
by
people
of
all
ages
and
backgrounds.
Nowadays,
afternoon
tea
is
still
a
popular
pastime
in
many
Western
countries,
and
it
often
includes
a
variety
of
delicious
sweet
and
savory
treats,
known
as
afternoon
tea
snacks
or
tea
time
snacks. One
of
the
most
famous
tea
time
snacks
is
the
scone.
These
fluffy,
buttery
pastries
are
typically
served
warm
with
jam
and
clotted
cream.
Another
classic
treat
is
the
Victoria
sponge
cake,
a
light
and
airy
cake
filled
with
jam
and
buttercream.
Crumpets,
small
griddle
cakes,
are
another
popular
snack{学习更多 星座生肖婚配知识请关注 :金鱼星座生肖网,wWw.ijInyU.cC」,
often
served
with
butter
and
honey. For
those
with
a
sweet
tooth,
there
are
plenty
of
options
to
choose
from.
Lemon
tartlets,
petit
fours,
macarons,
and
éclairs
are
all
popular
choices.
Fruit-filled
meringues
and
chocolate
truffles
are
also
popular,
and
can
be
found
in
many
afternoon
tea
spreads. Savory
snacks
are
also
an
important
part
of
the
afternoon
tea
experience.
Sandwiches,
both
traditional
and
fancier
varieties,
can
be
found
on
most
tea
time
menus.
Cucumber
sandwiches
with
mint,
smoked
salmon
on
rye,
and
roast
beef
with
horseradish
are
just
a
few
of
the
sandwich
options.
Quiches,
savory
tarts,
and
meat
pies
are
also
popular
options. Overall,
afternoon
tea
is
not
just
about
the
food
-
it's
about
taking
the
time
to
slow
down,
relax,
and
enjoy
the
company
of
friends
or
family.
The
delicious
snacks
and
tea
create
a
convivial
atmosphere
that's
hard
to
beat,
and
the
tradition
remains
popular
to
this
day.
So
go
ahead,
indulge
in
a
scone
or
two,
and
savor
the
taste
of
the
West.