Eggs
are
a
versatile
ingredient
that
can
be
used
in
a
wide
variety
of
dishes
across
cultures.
Egg
dishes
are
popular
worldwide
and
have
inspired
the
creation
of
countless
recipes
and
culinary
traditions. When
it
comes
to
naming
egg
dishes,
there
are
a
few
approaches
that
can
be
taken.
Some
dishes
are
named
for
their
ingredients,
while
others
are
named
after
the
region
or
country
where
they
originated.
Some
dishes
are
named
for
the
way
they
are
prepared
or
cooked,
while
others
are
named
after
the
person
who
invented
them. In
Chinese
cuisine,
one
popular
egg
dish
is
"egg
drop
soup."
This
simple
soup
is
made
by
whisking
eggs
into
hot
chicken
broth,
creating
ribbons
of
cooked
egg
that
float
in
the
soup.
The
dish
gets
its
name
because
the
eggs
are
dropped
into
the
soup
in
a
thin
stream,
creating
the
characteristic
ribbons. Another
popular
Chinese
egg
dish
is
"tea
eggs."
These
eggs
are
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in
a
mixture
of
tea,
soy
sauce,
and
spices,
which
gives
them
a
unique
flavor
and
a
marbled
appearance.
The
dish
is
named
for
the
fact
that
the
eggs
are
steeped
in
tea,
much
like
tea
leaves
are
steeped
to
make
tea. In
the
United
States,
one
classic
egg
dish
is
"Eggs
Benedict."
This
dish
consists
of
a
toasted
English
muffin
topped
with
Canadian
bacon,
a
poached
egg,
and
hollandaise
sauce.
The
dish
was
named
after
a
regular
patron
of
the
Waldorf
Astoria
hotel
in
New
York
City,
who
requested
a
dish
to
cure
his
hangover. In
France,
"quiche"
is
a
classic
egg
dish
that
has
become
popular
around
the
world.
Quiche
is
a
savory
pie
made
with
eggs,
cream,
cheese,
and
various
fillings,
such
as
spinach,
bacon,
or
mushrooms.
The
dish
gets
its
name
from
the
French
word
"kische,"
which
means
cake. Finally,
in
Thailand,
"khai
jiao"
is
a
popular
street
food
dish
that
consists
of
a
deep-fried
omelet
filled
with
ground
pork,
onions,
and
fish
sauce.
The
dish
gets
its
name
from
the
sound
the
eggs
make
when
they
sizzle
in
the
hot
oil. In
conclusion,
eggs
are
an
incredibly
versatile
ingredient,
and
egg
dishes
can
be
found
in
cuisines
around
the
world.
Whether
named
for
the
ingredients,
the
preparation
method,
or
the
person
who
created
them,
each
egg
dish
has
a
unique
story
and
flavor
profile
that
reflects
the
culinary
traditions
of
its
origin.